Entremés aguacate con anchoa y base de salmorejo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Entremés aguacate con anchoa y base de salmorejo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Entremés aguacate con anchoa y base de salmorejo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Entremés aguacate con anchoa y base de salmorejo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Entremés aguacate con anchoa y base de salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremés aguacate con anchoa y base de salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entremés aguacate con anchoa y base de salmorejo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Entremés aguacate con anchoa y base de salmorejo using 7 ingredients and 4 steps. Here is how you cook it.

Uno de los entremeses que más uso yo en mi cocina para mis clientes, ya que aporta una mezcla de sabor único y que te quedas con ganas de más.

Ingredients and spices that need to be Make ready to make Entremés aguacate con anchoa y base de salmorejo:

1. 1 aguacate grande
2. 1 lata anchoa (no muy pequeña)
3. 4 tomates rojos de botella
4. 1 diente ajo
5. Aceite
6. Sal
7. Vinagre

Steps to make to make Entremés aguacate con anchoa y base de salmorejo

1. Lo primero que vamos a hacer es el salmorejo en un recipiente para batir ponemos los tomates ya pelados, el ajo, aceite, sal y vinagre y lo batimos todo que quede líquido si queda un poco espeso añadir agua para que quede un poco líquido pero no tanto.
2. En una bandeja o plato largo echamos una base del salmorejo que hemos hecho.
3. Pelamos el aguacate y lo cortamos por la mitad y despegamos el hueso. Ahora con las dos mitades las cortamos en otras dos mitades más y de ahí sacamos los filetitos de aguacate tipo juliana como se aprecia en la foto.
4. Colocamos las anchoas y listo.

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This isn't a total guide to fast and also simple lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Entremés aguacate con anchoa y base de salmorejo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!