Pepas caseras de batata

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pepas caseras de batata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pepas caseras de batata is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pepas caseras de batata is something which I've loved my entire life.

Many things affect the quality of taste from Pepas caseras de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas caseras de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pepas caseras de batata using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pepas caseras de batata:

1. 100 g manteca blanda
2. 100 g azúcar
3. 2 cucharadas ralladura de naranja
4. 1 huevo
5. 1 cucharada esencia de vainilla
6. 230 g harina leudante
7. 3 cucharadas colmadas maicena
8. 1 cucharada licor (opcional)
9. 180 g dulce de batata

Instructions to make to make Pepas caseras de batata

1. Batir bien en un bol la manteca con el azúcar, incorporar la ralladura, la vainilla y el huevo.
2. Ir incorporando al batido la harina leudante de a poco, junto con la maicena, hasta formar una masa muy tierna, si es necesario incorporar la cucharada de licor.
3. Una vez formada la masa que se despegue bien del bol, colocar sobre el bol tapandola con un film y reposar en la heladera unos 30 minutos.
4. Encender el horno y precalentarlo. En una asadera enmantecada ir colocando pequeños bollitos amasandolos suavemente rodandolos sobre la palma de la mano, y presionando con el dedo en el centro de cada uno. Colocando una porción pequeña del dulce en el centro.
5. Hornear a fuego muy suave unos 8 a 9 minutos. Dejar enfriar y retirar de la asadera con cuidado, ya que son muy tiernas. Muy fáciles de hacer y rinden mucho. Espero que las preparen!!!

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Pepas caseras de batata. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!