Bacalaó milaneseado, y salsa verdolaga cocorita

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bacalaó milaneseado, y salsa verdolaga cocorita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacalaó milaneseado, y salsa verdolaga cocorita is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Bacalaó milaneseado, y salsa verdolaga cocorita is something which I've loved my whole life.

Many things affect the quality of taste from Bacalaó milaneseado, y salsa verdolaga cocorita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalaó milaneseado, y salsa verdolaga cocorita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalaó milaneseado, y salsa verdolaga cocorita is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalaó milaneseado, y salsa verdolaga cocorita estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Bacalaó milaneseado, y salsa verdolaga cocorita using 11 ingredients and 3 steps. Here is how you can achieve that.

Como siempre nada espectacular.........pero súper rico y cualitativo.

Ingredients and spices that need to be Prepare to make Bacalaó milaneseado, y salsa verdolaga cocorita:

1. 500 g filetes de bacalao sin espinas y piel
2. 2 gobelinos
3. 4 dientes ajo
4. 1 plato de pan rallado
5. 1 poco sal, pimientas y albahaca seca
6. 1/2 coliflor
7. 200 g espinaca
8. 1 L leche
9. 1/2 dl aceite
10. 1 dl harina
11. 1 freidora eletrica, funcionan mejór que las electricas

Steps to make to make Bacalaó milaneseado, y salsa verdolaga cocorita

1. Cascamos los dientes de ajo, los prensamos, salamos y le agregamos arribenos los huevos pelados, y un poco de pimientas pentacolór más una cucharada de albahaca, en lugar de perejil ya que no tenía. Batimos bien y pasamos por esto a los filetes que habíamos salado y pimentado....ahora los empanamos y los dejamos secarse un poco.
2. Ponemos el aceite en el fondo de la cacerola, agregamos la harina, y una cucharada de sal gruesa, revolvemos y agregamos la leche. Encendemos la hornalla a mínimo y la freidora. Vamos revolviendo cada min. y en los minutos intermedios, cortamos la espinaca y la coliflor, y los agregamos..........cuando comienza a hervir apagamos el fuego y freímos de a uno por ves los filetes.
3. Después de dos min de fritanga a 170grados salen así, y a estos listos, servimos y almorzamos con el visto bueno de mi comensal que es mi jermu.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Bacalaó milaneseado, y salsa verdolaga cocorita. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!