Espirales de Lenteja con pesto de aguacate

Espirales de Lenteja con pesto de aguacate

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Espirales de Lenteja con pesto de aguacate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Espirales de Lenteja con pesto de aguacate is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Espirales de Lenteja con pesto de aguacate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Espirales de Lenteja con pesto de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de Lenteja con pesto de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Espirales de Lenteja con pesto de aguacate using 9 ingredients and 6 steps. Here is how you can achieve that.

Descubre la pasta de legumbres.

Ingredients and spices that need to be Make ready to make Espirales de Lenteja con pesto de aguacate:

  1. 250 g Espirales de lenteja roja
  2. 3 mitades Aguacate
  3. Zumo de Limón
  4. 2 dientes ajo
  5. Sal y pimienta
  6. 2 cucharadas Aceite de Oliva,
  7. 1 huevo cocido
  8. Tomates cherry
  9. Pistachos

Steps to make to make Espirales de Lenteja con pesto de aguacate

  1. La pasta de legumbres está hecha con harina de lentejas en este caso, por lo que aporta todas sus propiedades, pero su preparación y comida es exactamente igual a como si fuera pasta
  2. Ponemos a cocer las espirales de lenteja en abundante agua hirviendo hasta que estén en su punto como la pasta.
  3. Por otro lado, mezclamos la carne del aguacate, unas hojas de albahaca y dos dientes de ajo, el zumo de un limón y una pizca de sal y pimienta.
  4. Trituramos la mezcla y añadimos dos cucharadas de aceite de oliva para volver a batir y que se vaya emulsionando la mezcla hasta la textura deseada.
  5. Una vez cocida la pasta añadimos la salsa de aguacate y decoramos con los ingredientes que, a mayores, más nos gusten.
  6. Recuerda que tienes un vídeo demostrativo, la receta completa y el producto recomendado en el siguiente enlace: https://merkabio.com/blog/recetas-ecologicas/receta-espirales-de-lenteja-roja

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Espirales de Lenteja con pesto de aguacate. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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