Pastafrola de Batata con masa de Chocolate!

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastafrola de Batata con masa de Chocolate!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastafrola de Batata con masa de Chocolate! is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pastafrola de Batata con masa de Chocolate! is something that I've loved my entire life.

Many things affect the quality of taste from Pastafrola de Batata con masa de Chocolate!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de Batata con masa de Chocolate! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de Batata con masa de Chocolate! is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastafrola de Batata con masa de Chocolate! using 7 ingredients and 7 steps. Here is how you can achieve that.

Se viene el día del amor y la amistad y te enseño esta receta ideal para compartir con tus seres queridos. Las cantidades son para un molde de 21 cms

Ingredients and spices that need to be Get to make Pastafrola de Batata con masa de Chocolate!:

1. 150 grs manteca (o margarina) a temperatura ambiente
2. 100 grs azúcar (si tienen impalpable mejor)
3. 1 huevo
4. 270 grs harina 0000
5. 30 grs cacao amargo
6. Esencia vainilla, polvo hornear, sal 1 cdita c/u
7. Para el relleno 300 - 350 gr dulde de batata

Instructions to make to make Pastafrola de Batata con masa de Chocolate!

1. Empezamos uniendo la manteca a temperatura ambiente junto con el azúcar puede ser con espátula o batidora hasta que quede una mezcla homogénea.
2. Le incorporamos la pizca de sal, batimos, luego el huevo, la esencia de vainilla y batimos nuevamente por 1 min
3. Mezclamos la harina con el cacao y el polvo de hornear y los añadimos en 3 partes (siempre tamizandolos)
4. Nos tiene que quedar un bollo blando lo que vamos a hacer antes de dejarlo en la heladera durante 1 hora es primero separar 1/3 para las tiras y el resto estirarlo en la mesada entre 2 papel film solo un poco para que cuando lo tengamos que estirar luego nos sea más fácil
5. Unos minutos antes de que tengamos que sacarla preparamos nuestro relleno que es simplemente picar el dulce en cubitos, pisarlo con un tenedor y añadirle como mucho 2 cdas soperas de agua caliente
6. Pasada la hora estiramos hasta lograr la circunferencia deseada y pasamos a nuestro molde enmantecado y enharinado. Le añadimos el relleno y tapamos con las tiras (Si quieren pueden pintarlas con huevo)
7. Mandamos al horno precalentado siempre unos 20 min a 180° o hasta que veamos que la masa haya tomado color y listo! Una vez fría podes pintar con miel los bordes y ponerle coco rallado espero les haya gustado y la prueben!

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Pastafrola de Batata con masa de Chocolate!. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!