Tartar de atún rojo fresco y aguacate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tartar de atún rojo fresco y aguacate. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tartar de atún rojo fresco y aguacate is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tartar de atún rojo fresco y aguacate is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tartar de atún rojo fresco y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de atún rojo fresco y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de atún rojo fresco y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de atún rojo fresco y aguacate estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tartar de atún rojo fresco y aguacate using 9 ingredients and 3 steps. Here is how you cook it.

El secreto de un buen tartar de atún fresco es tan sencillo como un buen atún rojo y un aguacate maduro. ¡Mira que delicia!

Ingredients and spices that need to be Prepare to make Tartar de atún rojo fresco y aguacate:

1. 300 g atún rojo fresco
2. 2 Ud aguacate
3. 1 Ud cebolla rojo
4. 5 Ud pepinillos
5. 1 cucharada alcaparras
6. 1 Ud limón
7. 2 cucharada salsa de soja
8. 2 cucharada aceite de oliva virgen extra
9. 1 cucharada semillas de sésamo

Instructions to make to make Tartar de atún rojo fresco y aguacate

1. Cortar el atún rojo en dados.
   Pelar y picar la cebolla.
   Picar los pepinillos en trocitos pequeños.
   Preparar la salsa con la soja y el aceite mezclando ambos en un bol.
   Incorporar en la salsa la cebolla, el atún y los pepinillos, dejar macerar 20 minutos.
2. Cortar los aguacates por la mitad, quitar el hueso, cortar en dados y rociar bien con el zumo de limón.
   Emplatar con la ayuda de un molde en el que pondremos la mezcla del atún, cebolleta y aguacate en la parte inferior, con una cuchara pequeña iremos rellenando todo el molde presionando ligeramente para que se mantenga bien la estructura. En la parte superior añadiremos el aguacate y al final espolvorearemos con semillas de sésamo.
3. Soy Marta, y puedes encontrar esta receta, y muchas más, en mi blog. ¡Muchas gracias por visitarme! https://deliciousspanishfood.com/ https://deliciousspanishfood.com/tartar-atún-aguacate/

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