Tosta de maíz con aguacate y huevo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tosta de maíz con aguacate y huevo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tosta de maíz con aguacate y huevo is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Tosta de maíz con aguacate y huevo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tosta de maíz con aguacate y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de maíz con aguacate y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tosta de maíz con aguacate y huevo using 6 ingredients and 2 steps. Here is how you cook it.

Es un desayuno rico, sano y nutritivo. Por que comer hay que comer, mejor bien que mal y empezar el día con energía. Ya sabéis que soy muy fan del aguacate, me encanta!! Es sano, nutritivo y rico en grasas buenas, aún así comerlo en la medida justa. Al lío.

Ingredients and spices that need to be Make ready to make Tosta de maíz con aguacate y huevo:

1. 1 rebanada pan de maíz
2. 1/2 aguacate
3. Tomatitos cherrys
4. 1 loncha pavo o pollo braseado
5. 1 huevo poché o revuelto
6. Pimienta recién molida

Instructions to make to make Tosta de maíz con aguacate y huevo

1. Ponemos el pan a tostar, mientras preparamos el aguacate, tomates y pavo. Cortamos por la mitad el aguacate y sacamos la carne de este fruto, la ponemos encima del pan y extendemos.
2. Cortamos los tomatitos en mitades o rodajas,(si le poneis) seguimos con el pavo... el huevo yo lo he hecho tipo poché.... Sólo que no lo dejé entero. Ponemos una cazuelita con agua y un chorro de vinagre o limón... Y cuando esté caliente pero no hirviendo echamos el huevo con cuidado no se rompa. Damos vuelta al agua en plan remolino y cuando esté hecho lo sacamos con mucho cuidado y emplatamos en este caso encima la tostada. Ponemos pimienta y a degustar. Es taaan riicooo de comer.. 🤤

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